Skinny Taste Roast Beef Stuffed Bell Peppers
These Philly Cheesesteak Blimp Peppers accept all the delicious flavors of a loaded Philly Cheesesteak sandwich, but in a low carb stuffed pepper variation. Tender roast beef, melty provolone cheese, smothered with sautéed mushrooms, onions and garlic. It's a match made in sky. With only 6 main ingredients and less than 30 minutes of easily on time, this is the perfect quick and easy weeknight dinner.
Ingredient Notes
- Green bell peppers: For this recipe I used green bell peppers as that is what yous typically see on a Philly cheesesteak sandwich, but you tin use whatever colour pepper you adopt. (Try the Philly Cheesesteak Casserole from my book Craveable Keto)
- Provolone cheese: Melty provolone is always my first option for this recipe, simply you can use any cheese you prefer. I also love precipitous white cheddar, American, smoked Gouda, and havarti. I like to alive on the edge and mess with tradition.
- Roast beef: I used a thinly sliced deli-manner roast beefiness. I know this volition upset some of the diehard Philly fans, but it's succulent. A true Philly is made with thinly sliced ribeye steak. (I get all my grass-fed beef here)
- Mushrooms: I used baby bella mushrooms for this recipe, but you can use any mushrooms you prefer.
- Onions: The longer yous cook the onions, the sweeter and more than caramelized they will be. The sugariness complements the bitterness of the green peppers nicely.
Step By Step Instructions
How to make Philly Cheesesteak Stuffed Peppers
Stride 1: Preheat oven to 400°F. Slice peppers in half lengthwise, remove ribs and seeds.
Stride 2: In a large sauté pan over medium-low rut, add the butter, olive oil, garlic, mushrooms onions and a lilliputian salt and pepper.
Footstep 3: Sauté until onions and mushroom are tender and they start to caramelize.
STEP iv: Line the inside of each pepper with a slice of provolone cheese.
STEP five: Slice the roast beef into sparse strips and add to the onion and mushroom mixture. Let to cook 5 to 10 minutes.
STEP half-dozen: Fill each pepper with the meat mixture until they are about overflowing.
Pace 7: Top each pepper with another piece of provolone cheese.
Pace 8: Bake for 15 to xx minutes until the cheese on summit is golden chocolate-brown. (You may desire to pre-broil the peppers for about 10 minutes while the meat mixture is cooking if you similar a softer pepper)
Recipe Tips and Variations
- Storage: Shop leftovers in the fridge for upwardly to three days. (These are my favorite meal prep and storage containers)
- Reheating: I recommend reheating these Keto Philly Cheesesteaks in the oven or in an air fryer.
- Make a Keto Philly Cheesesteak Sandwich: To make a more than traditional sandwich, cut upward the peppers and sauté them with the meat and vegetable mixture. Then pile it all on ane of these Keto Everything Buns.
- Bell Peppers: Make information technology a rainbow of color and use one ruby-red, one orange, one yellow and 1 green bell pepper. (Effort these Sloppy Joe Blimp Peppers)
- Beef information technology up: Instead of the thinly sliced roast beef, use ribeye, superlative sirloin, new york, or filet mignon.
- Modify the cheese: Y'all volition find a lot of argue over what constitutes a true Philly Cheesesteak sandwich. But amid the almost common variations y'all will encounter cheese whiz, provolone, American and sometimes even Swiss.
- Make blimp mushrooms: If you are non a fan of bell peppers, or but desire a little multifariousness, effort stuffing the meat and veggie mixture inside portobello mushroom caps instead of peppers. (cheque out these keto stuffed mushroom recipes)
- Add pickled peppers: I similar to add some sliced pepperoncinis to the top of these Philly Cheesesteak Blimp Peppers subsequently cooking.
- Mix in some mayo: Mix some mayo into the stuffing mixture, or just dip your peppers in mayo for some extra creamy goodness. Try my Homemade Roasted Garlic Mayonnaise Recipe.
Frequently Asked Questions
What'southward on a traditional Philly cheesesteak?
This depends who you lot ask, but a traditional Philly is a crusty hoagie roll, thinly sliced ribeye steak, grilled onions and either Cheez Whiz or American cheese.
What if I do non like green bell peppers?
If you are non a fan of greenish bell peppers, you can substitute orangish, xanthous, or reddish bell peppers. They are milder and sweeter.
Keto Cookbooks
Did y'all know that I have written multiple depression carb, keto, and gluten free cookbooks. Combined, they have over 100 recipes (unlike than the recipes here on the site). Click whatsoever of the images below to read more nigh them.
Other recipes you might savor
-
Low Carb Peanut Chicken Skillet
-
Creamy Craven Scampi - Olive Garden Copycat
-
Pesto Deviled Eggs
-
Creamy Dill Egg Salad
Impress
Clarification
These Philly Cheesesteak Stuffed Peppers have all the delicious flavors of a loaded Philly Cheesesteak sandwich, simply in a low carb stuffed pepper variation. Tender roast beef, melty provolone cheese, smothered with sautéed mushrooms, onions and garlic. It'southward a lucifer made in heaven. With only 6 main ingredients and less than 30 minutes, this is the perfect quick and easy weeknight dinner.
- viii ounces thinly sliced roast beef
- eight slices provolone cheese
- two large green bong peppers
- ane medium sweetness onion, sliced
- vi ounces baby bella mushrooms, sliced
- two tablespoons butter
- 2 tablespoons olive oil
- three cloves garlic, minced
- sea salt and black pepper, to sense of taste
- Preheat oven to 400°F. Slice peppers in half lengthwise, remove ribs and seeds.
- In a large sauté pan over medium-depression heat, add together the butter, olive oil, garlic, mushrooms onions and a trivial salt and pepper. Sauté until onions and mushroom are tender and they start to caramelize.
- Piece the roast beef into thin strips and add together to the onion and mushroom mixture. Let to melt 5 to 10 minutes. Line the within of each pepper with a slice of provolone cheese. Fill each pepper with the meat mixture until they are most overflowing.
- Summit each pepper with another slice of provolone cheese.
- Bake for xv to xx minutes until the cheese on top is golden brown. (You may desire to pre-bake the peppers for near x minutes while the meat mixture is cooking if you similar a softer pepper)
- Prep Time: 10 minutes
- Melt Time: 40 minutes
- Category: Dinner Recipes
- Method: Blistering
- Cuisine: American
Nutrition
- Calories: 458
- Fat: 36g
- Carbohydrates: eight.five cyberspace g
- Protein: 27g
Keywords: depression carb philly cheesesteak, keto philly cheesesteak sandwich, low carb stuffed pepper recipes, philly cheesesteak stuffed peppers
**Recipe Originally Posted June eighth 2012 - Updated July 7th 2021**
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Source: https://peaceloveandlowcarb.com/philly-cheesesteak-stuffed-peppers-low-carb-gluten-free/
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