Ground Beef Stroganoff Recipe Instant Pot
Instant Pot Footing Beef Stroganoff is an easy dinner recipe made with hamburger meat and egg noodles and no cream of mushroom soup. It'south succulent, budget friendly and kid approved! Enjoy this family favorite comfort food in just 30 minutes!
Jump to:
- Elementary Ingredients
- How to Brand Instant Pot Ground Beefiness Stroganoff
- Cooking Fourth dimension
- Variations
- How to Store and Reheat
- Recipe
- Reviews
Instant Pot ground beef stroganoff is 1 of my family's favorite Instant Pot basis beefiness recipes. It's right up there with Instant Pot creamy shells and beef, Instant Pot Taco Pasta and Instant Pot spaghetti and meat sauce! My unabridged family -- fifty-fifty my picky eater -- loves it! It's likewise one of the quickest easy Instant Pot recipes y'all can make. Seriously, you lot can't mess this upward!
Growing up, my grandmother made an accurate beef stroganoff with beef stew meat, fresh mushrooms -- the works. And while that was probably the best traditional beef stroganoff recipe I've ever tasted, this Instant Pot hamburger stroganoff recipe is so much easier. It's an easy weeknight meal that is perfect for busy days!
I make this like shooting fish in a barrel basis beef stroganoff recipe without cream of mushroom soup. In fact, the Hubs can't have mushrooms, and then there are no fresh mushrooms, either. But don't worry, because in that location'southward enough of flavor hither!
Uncomplicated Ingredients
You merely need a few unproblematic ingredients to make this piece of cake beef stroganoff recipe:
- Olive oil or cooking spray
- Lean footing beef
- Table salt, pepper, garlic pulverization, minced onions, smoked paprika (or regular paprika)
- Depression sodium beefiness broth
- Worcestershire sauce
- Egg noodles
- Dijon mustard
- Sour cream
How to Make Instant Pot Ground Beef Stroganoff
Making beefiness stroganoff in the electrical pressure cooker is super easy. I'll walk you through the steps hither, and you lot can find more detailed instructions in the printable recipe card.
First, y'all start off by heating some olive oil in the pot on sauté setting. So add together your hamburger meat and seasonings, and cook the ground meat until no pink remains.
I apply lean ground beefiness, so I commonly don't drain information technology. Just if there'southward too much grease, or you don't have lean beef, drain off as much as you can. Then, season the meat.
Brand sure in that location are no browned bits on the bottom of the Instant Pot. Add together a piffling bit of beef broth to deglaze the pot, using a apartment spatula if necessary. This helps to prevent getting the dreaded burn message!
And then, and add together a bag of uncooked egg noodles over the meat. Next, you pour in a little Worcestershire sauce and the remaining beefiness goop.
The noodles may not be completely covered in liquid, but that'due south fine. Merely press down with your spatula so they're mostly covered.
Cooking Time
Add the lid, and make sure the pressure release valve is set up to sealing. Now, pressure cook on high pressure level for 4 minutes. The pot volition take a few minutes to pressurize before it starts cooking.
Continue in mind, the total cook time may vary with individual pressure cookers.
Later pressure cooking, turn the steam release valve to release the pressure. I ordinarily practice a gradual quick release to minimize liquid spraying everywhere. That means turning the valve slowly instead of all at once.
When the force per unit area is fully released, remove the Instant Pot chapeau. And then, stir in a fiddling Dijon mustard and the sour cream.
Stir well until the sour cream sauce and the beef and noodles are fully combined. Now, you are prepare to eat this delicious Instant Pot stroganoff!
Variations
This Instant Pot beef stroganoff is easy, creamy then delicious! You can add more sour foam for a super creamy sauce if you lot like. Only I usually but put extra on the table and let people add together as much every bit they want.
This Instant pot beef stroganoff recipe is super like shooting fish in a barrel to customize to conform your needs. You lot can use a different kind of meat, similar ground turkey to make this a salubrious dinner, or healthier, I should say. Endeavor Greek yogurt instead of sour cream!
Y'all tin can saute onion slices instead of using dried or substitute onion pulverization instead of minced. You can also use a parcel of dry onion soup mix instead of the seasonings.
And if you don't have an Instant Pot or any electric pressure cooker, y'all can make this i pot ground beefiness stroganoff on your stove!
I think your whole family volition love this piece of cake one pot meal. Only add a simple side salad and maybe dinner rolls to complete the meal.
How to Shop and Reheat
Store the leftover stroganoff in an airtight container in your fridge. It keeps well for iii to iv days.
For longer storage, freeze the footing beefiness stroganoff in a freezer safe container for up to three months. Information technology freezes and reheats well in your microwave or on the stove.
Recipe
Instant Pot Ground Beef Stroganoff
Instant Pot Ground Beefiness Stroganoff is an like shooting fish in a barrel dinner recipe made with hamburger meat and egg noodles and no cream of mushroom soup. It's delicious, budget friendly and kid approved! Enjoy this family favorite comfort food in just 30 minutes!
Prevent your screen from going dark
- 1 tablespoon olive oil
- 1 ½ pounds lean basis beef
- 1 ½ teaspoons sea salt
- 1 teaspoon ground black pepper
- i teaspoon garlic pulverization
- 1 teaspoon stale minced onions
- ½ teaspoon smoked paprika
- i teaspoon Worcestershire sauce
- i 12-ounce bag wide egg noodles
- 4 cups low sodium beefiness goop
- 1 teaspoon Dijon mustard
- ½ cup sour cream
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Striking SAUTE button on the Instant Pot, and when it reads Hot, add olive oil and then the ground beef. Interruption up and stir beefiness with spatula, and cook until no longer pink.
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Drain beef if you need to, so stir in body of water salt, pepper, garlic powder, minced onions and smoked paprika. Stir in the Worcestershire sauce, making sure there are no browned bits stuck to pot. Hit Abolish
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Add egg noodles over beef, then pour beef broth over and around the noodles. Goop may non cover all the noodles, but y'all can press gently down with spoon to get them in the broth
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Cover, then plough vent to Sealing position, and hit Pressure level COOK for 4 minutes
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Pot will heat up, then beep when it reaches pressure. Subsequently 4 minutes cook time, do a gradual quick release to forestall liquid from spraying. When pin drops, remove chapeau, and stir noodles and beefiness.
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Stir in the Dijon mustard and sour cream until thoroughly mixed. You lot tin add more than sour foam if you like or serve with additional sour foam on the side
Recipe can be made in a half dozen-quart Instant Pot electric pressure cooker or an 8 quart without changing whatsoever ingredient amounts.
Calories: 138 kcal Carbohydrates: 1 g Protein: 17 g Fat: 7 k Saturated Fat: 3 thousand Polyunsaturated Fat: i one thousand Monounsaturated Fatty: 3 1000 Trans Fat: 1 k Cholesterol: 48 mg Sodium: 591 mg Potassium: 466 mg Fiber: 1 g Sugar: 1 g Vitamin A: 123 IU Vitamin C: one mg Calcium: 23 mg Iron: 2 mg
Recipe get-go published in 2018 and fully updated in 2021
I hope you enjoy this easy Instant Pot Beef Stroganoff recipe as much equally we do! For more like shooting fish in a barrel recipes, be certain to sign upwardly for my weekly newsletter!
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